Warren County Health Dept.
700 Oxford Road
Oxford, NJ 07863

(908) 475-7960
Applications & Forms
 
The following documents can be downloaded, and either used for your reference or completed and returned to the Warren County Health Department.

Food Forms & Guidance

You may print the forms and complete by hand; or, your information can be typed right on the form. When complete, the form can either be printed and mailed, or saved to your computer and e-mailed to the Health Department.

REQUIREMENTS FOR PROPOSED FOOD ESTABLISHMENTS
Guidelines for new construction, conversion, or renovation can be found here.

FOOD ESTABLISHMENT PLAN REVIEW APPLICATION
Use this form for submission of plans for new construction, conversion, or renovation.

FOOD ESTABLISHMENT PERMIT APPLICATION
Use this form to report owner and establishment information, including changes in ownership.

MOBILE FOOD ESTABLISHMENT APPLICATION
Use this form to apply for approval to operate a mobile unit.

MINIMUM FOOD SAFETY REQUIREMENT FOR FARMERS MARKETS
Guidelines for food product sales at farmers markets and community farmers markets can be found here.

FARMERS MARKET APPLICATION
Use this form to apply for approval to sell food or drink at farmers markets. The sale of fresh uncut produce is permitted without an application.

TEMPORARY FOOD ESTABLISHMENT GUIDELINES
Temporary events are those that operate for 14 consecutive days or less. If you wish to operate a temporary food establishment, the guidelines can be found here.

TEMPORARY FOOD EVENT COORDINATOR'S APPLICATION
Use this form to apply for event approval if you are the Event Coordinator for a temporary food event.

TEMPORARY FOOD ESTABLISHMENT PERMIT APPLICATION
Use this form if you are a food vendor applying for approval for a temporary food establishment.

COOKING UNDER TENTS
Guidance from the DCA Division of Fire Safety for temporary food events can be found here.

TEMPORARY HAND WASH STATION SKETCH
Example of the minimum requirement for a hand washing station can be found here.

GUIDANCE FOR FOOD ESTABLISHMENTS DURING POWER OUTAGE
Instructions on what needs to be done to safely operate when there is no electrical power can be found here.

GUIDANCE FOR FOOD ESTABLISHMENTS DURING AN INTERRUPTION IN WATER SERVICE
Instructions on what needs to be done to safely operate when there is no water service can be found here.

GUIDANCE FOR FOOD ESTABLISHMENTS WITH CONTAMINATED WATER
Instructions on what needs to be done to safely operate when the potable water supply is contaminated with bacteria can be found here.

SO YOU WANT TO BE A FOOD MANUFACTURER
Guidance from the Rutgers Cooperative Extension can be found here.